
Pangborn Memorial Airport
KEAT — Wenatchee, WA
Featured Bite The brisket French dip at The Landing Cafe & BBQ.
Editor's Dispatch
Approaching Wenatchee, where the high-desert plateau abruptly slams into the Cascade foothills, the terrain demands your full attention. The topography here routinely churns up mountain wave turbulence, and winter temperatures plunge low enough to mandate cold-weather altitude corrections on the approach plates. Pangborn Memorial is non-towered, but with a massive 7,000-foot expanse of asphalt and a full suite of instrument procedures, it operates with serious scale. The local glider fleet won't wake up until spring, leaving you to manage the crisp, dense air and a right-hand pattern down to Runway 12.
Wenatchee calls itself the "Apple Capital of the World," and for once, the civic marketing is entirely accurate. This is a working agricultural hub that hasn't traded its calloused hands for boutique resort polish. Built along the Columbia River, the town is defined by fruit packing, farming heritage, and a rugged outdoorsy pragmatism. The airport sits up on a plateau above the river, providing a commanding view of the valley while keeping the actual city a ten-minute drive away.
The primary reason pilots burn fuel to get here is waiting two minutes from transient parking, directly inside the terminal. The Landing Cafe & BBQ serves the kind of authentic, unapologetic smoked meat that ruins you for average airport diners. The brisket French dip is a masterpiece of rendered fat and smoke, and the "Wing Walker Waffle" somehow makes perfect sense once it's in front of you. There is a catch: they are strictly a weekday lunch operation. If you land on a weekend or after the smoker shuts down, grab the FBO's crew car and cross the river. Pybus Public Market, a massive, repurposed fruit warehouse on the water, houses excellent wood-fired pizza at Fire and modern Latin at SOUTH. For morning arrivals, the towering huckleberry pancakes at Wild Huckleberry are non-negotiable.
With enough off-field culinary gravity to keep you busy, Wenatchee easily warrants tying down for the night. Grab a rental car from the terminal and settle into town. Dinner at McGlinn's Public House, pouring Northwest ales and pulling wood-fired pizzas from the oven of a 1922 brick building, provides the exact kind of hearty, unpretentious evening you want after navigating mountain weather.
Pangborn Memorial is a premier Pacific Northwest destination that treats visiting pilots exceptionally well. The 100LL is competitively priced, the infrastructure is flawless, and the terminal barbecue is genuinely exceptional. Winter flying here requires a hard look at freezing levels and terrain-induced turbulence, but the payoff is a spectacularly crisp descent over the river valley. Time your arrival for a Wednesday at noon, claim a barstool at the cafe, and order the brisket.
Nearby Food
Inside the terminal building. Legendary brisket French dip. Open Mon-Fri lunch only.
Massive portions and huckleberry pancakes in a historic home. 10-minute drive.
Renovated fruit warehouse housing multiple high-end eateries including SOUTH and Fire. 12-minute drive.
Cozy 1922 brick pub with wood-fired pizzas and craft beer. 11-minute drive.
Featured Bite The brisket French dip at The Landing Cafe & BBQ.
Airport data for reference only and may be outdated.
Pilot's Briefing
- Elevation
- 1249 ft MSL
- Longest Runway
- 7000 ft — asphalt
- Towered
- No
- Approaches
- ILS Y RWY 12, ILS Z RWY 12, RNAV (RNP) RWY 12, RNAV (RNP) Z RWY 30, VOR-A, VOR-B
- Fuel
- 100LL, Jet-A
- Ramp Fee
- None
- Transport
- walk, courtesy-car, crew-car, rental, uber
- Access
- The Landing Cafe & BBQ is on-field — short walk
- Links
- SkyVector · Google Maps
- Last Verified
- Apr 2026
Warnings
- !Glider activity from March to November.
- !Potential for mountain wave turbulence in the vicinity.
- !UAS activity 1.56 NM E of EAT VOR at 400 ft and below.
Nearby Airports
A pilot-sized breakfast plate and heavy burger at the on-field Jet A Way Cafe.
A dozen authentic pork tamales from the James Beard award-winning Los Hernandez Tamales.
A box of fresh pan dulce and a steaming pork tamale from Viera's Bakery.
Photo by Frank Cone on Pexels