
Camarillo Airport
KCMA — Camarillo, CA
Featured Bite Santa Maria-style tri-tip and a chocolate peanut butter milkshake on the patio at Waypoint Cafe.
Editor's Dispatch
Camarillo Airport acts as a pressure valve between the congested Los Angeles Basin and the relaxed Central Coast. The approach often traces the jagged Pacific coastline before turning inland over a flat agricultural valley framed by unlighted mountains to the east. You will share the airspace with high-performance military traffic out of Point Mugu and ultralights buzzing the southwest quadrant, keeping your scan moving before touching down on the 6,013-foot runway. It is a highly capable, towered field that rewards precise radio work and strict adherence to the midnight noise curfew.
The city balances deep agricultural roots with massive modern retail. Camarillo feels thoroughly suburban but maintains a relaxed rhythm distinct from the urban sprawl just an hour south. It is the kind of town where strawberry fields border sprawling premium outlet malls. The airport anchors this busy commercial hub, drawing a constant stream of transient pilots taking advantage of the twenty-four-hour self-serve fuel at Channel Islands Aviation, which regularly undercuts regional pricing.
The true gravitational pull of this field is the Waypoint Cafe, an absolute gold standard for fly-in dining located a one-minute walk from the transient ramp. You will find pilots standing in line for an hour or more on weekends, waiting for a table on the outdoor patio to watch the runway traffic. The kitchen built its reputation on Santa Maria-style tri-tip sandwiches and towering Belgian waffles, but the specific pleasure here is drinking a shockingly dense chocolate peanut butter milkshake while a Cessna 172 taxis past the fence line. It is a loud, active, and unabashedly classic American airport cafe experience that delivers on its own hype.
If you have the time to grab an Uber, venturing a couple of miles off the field expands the culinary options significantly. Lure Fish House serves excellent charbroiled oysters and sustainable seasonal catches in a sharp, modern dining room. For a more casual post-flight debrief, Institution Ale Company pours a deep roster of inventive craft beers alongside artisan pizzas in a cavernous, lively tasting room that caters to a cheerful local crowd.
Camarillo earns its reputation as a mandatory stop on the West Coast aviation circuit. Pilots fly here to participate in a thriving general aviation ecosystem and eat a heavy, satisfying meal just steps from the airplane. Do not miss the tri-tip at Waypoint. If you are arriving during summer, expect the morning coastal marine layer to dictate an instrument approach before predictably burning off in time for the lunch rush. It is a highly capable airport that easily justifies burning a few extra gallons of avgas.
Nearby Food
Iconic airport cafe with indoor/outdoor seating and aircraft viewing.
Sustainable seafood, charbroiled oysters, located in Premium Outlets.
A popular local brewery with artisan pizzas.
Modern American cuisine with global influences.
Historic Camarillo staple offering classic American fare.
Featured Bite Santa Maria-style tri-tip and a chocolate peanut butter milkshake on the patio at Waypoint Cafe.
Airport data for reference only and may be outdated.
Pilot's Briefing
- Elevation
- 77 ft MSL
- Longest Runway
- 6013 ft — asphalt
- Towered
- Yes
- Approaches
- RNAV (GPS) RWY 08, RNAV (GPS) Y RWY 26, RNAV (GPS) Z RWY 26, VOR RWY 26
- Fuel
- 100LL, Jet-A
- Ramp Fee
- None
- Transport
- walk, crew-car, rental, uber
- Access
- Waypoint Cafe is on-field — short walk
- Links
- SkyVector · Google Maps
- Last Verified
- Jun 2026
Warnings
- !Ultralight activity SW quadrant
- !Unlighted mountains 5nm E and ESE
- !Noise curfew: No takeoffs 0000-0500 local
- !Extreme noise sensitive area
- !Wildlife present on and near airport
Nearby Airports
A massive charbroiled beef sandwich from Leslie's BBQ on the field, or bracing aguachile from La Vero's if you grab a crew car.
The oak-smoked tri-tip sandwich at Best BBQ, or a plate of hot beignets from Rabalais' Bistro if you don't mind the walk.
The legendary pastrami and Italian subs at the unassuming DeFranko's Submarines.
Photo by Isaac Taylor on Pexels