
Block Island State Airport
KBID — Block Island, RI
Featured Bite Fresh swordfish tacos at Dead Eye Dick's or a plate of biscuits and gravy right on the ramp at Ellen's.
Editor's Dispatch
Thirteen miles off the Rhode Island coast, Block Island State Airport demands a professional approach to an idyllic destination. The overwater transit requires precise fuel planning because the pumps here are permanently dry. When the Atlantic gives way to the shoreline, you are met with a 2,502-foot strip of asphalt bounded by a 15-foot drop-off just beyond the threshold. Add a healthy local deer population and coastal crosswinds, and the arrival is an honest test of short-field technique and weight-and-balance math. The reward for this aeronautical discipline is one of the most compelling ramps in New England.
Block Island feels like a deliberate step backward in time, fiercely protective of its maritime heritage and entirely devoid of corporate chains. The terrain is a network of rolling green bluffs laced with miles of stacked stone walls, anchored by two historic lighthouses. It is a quiet community of a thousand residents that swells into a bustling retreat by summer, operating at full throttle to accommodate the influx of coastal travelers. It is an authentic New England escape where the primary modes of transport are two wheels or your own two feet.
You do not have to leave the terminal to find a great meal, thanks to Ellen's at the Airport. The on-field diner deals in serious Southern-style comfort food—specifically an unapologetic plate of biscuits and gravy—served with a front-row view of the ramp. If you have twenty minutes to stretch your legs, a flat 0.9-mile walk down Center Road puts you at New Harbor. The Oar is a mandatory stop there, famous for the hundreds of painted oars bolted to the ceiling and a sprawling lawn overlooking Great Salt Pond. For a more substantial catch, Dead Eye Dick's serves excellent fresh swordfish tacos on a busy waterfront deck.
The island is small enough to explore in a single afternoon if you secure the right transportation. Island Moped and Bike runs a free taxi from the airport to their shop, handing you the keys to navigate the winding, narrow roads out to the North Light or the dramatic Mohegan Bluffs. Walking is highly practical for reaching the harbor or town center, but a moped gives you the run of the island, letting you bypass the heaviest tourist foot traffic and claim a quiet patch of sand.
Block Island justifies the overwater risk and the absolute necessity of arriving with enough fuel for the round trip. Drop in for a plate of swordfish tacos, making sure to order a legendary Mudslide at The Oar if you are handing the return leg to a capable co-pilot. The $10 landing fee is a minor toll for access to this caliber of coastline. Until September closes out the high season and the harbor spots pull in their chairs, this is the exact kind of flying that makes a private license worth the trouble.
Nearby Food
Southern homestyle breakfast and lunch inside the terminal.
Legendary Mudslides and casual seafood with views of Great Salt Pond.
Upscale casual seafood house known for fresh swordfish.
Gourmet coffee, healthy bowls, and creative sandwiches.
Classic island pub with burgers, pizza, and mac & cheese.
Featured Bite Fresh swordfish tacos at Dead Eye Dick's or a plate of biscuits and gravy right on the ramp at Ellen's.
Airport data for reference only and may be outdated.
Pilot's Briefing
- Elevation
- 108 ft MSL
- Longest Runway
- 2502 ft — asphalt
- Towered
- No
- Approaches
- RNAV (GPS) RWY 10, RNAV (GPS) RWY 28, VOR/DME RWY 10, VOR/DME RWY 28
- Fuel
- Not available
- Ramp Fee
- None
- Transport
- walk, taxi, uber, rental
- Access
- Ellen's at the Airport is on-field — short walk
- Links
- SkyVector · Google Maps
- Last Verified
- Jun 2026
Warnings
- !Deer and birds on and in vicinity of airport.
- !Runway 10/28 safety area not standard to the southeast.
- !15 ft drop-off 130 ft from runway end, 150 ft left.
Nearby Airports
The naturally leavened sourdough pizza with a charred crust at Nana's Westerly.
Fresh lobster and seared scallops at The Fisherman at Long Point, a 19-minute walk from the ramp.
A box of hand-cut pastries from the legendary Allie's Donuts, or a definitive Rhode Island clear clam chowder at Wickford on the Water.
Photo by Myles Weissleder on Pexels